Therapeutic formula of folk periodontal disease

Therapeutic formula of folk periodontal disease

Periodontal disease, TCM suffers from “Dental Xuan”.

It refers to a dental disease characterized by atrophy of the gums, exposed roots, loose teeth, and often exuding blood or pus.

If not treated in time, long-term tooth loss will lead to complications.

  中医辨证治疗  肾阴亏损型  [临床表现] 牙齿疏松摇动,牙龈溃烂萎缩,牙根显露,溃烂边缘微红肿,或有头晕耳鸣、手足心热、腰疼,舌质微红,少苔,脉细数。  [食疗药膳]  1.Spinach and black chicken bone soup: 1 pair of black chicken bone, 30 grams of Chinese wolfberry, 30 grams of Huaishan, 20 grams of jade bamboo, 100 grams of spinach, boil soup, drink soup and eat vegetables, 2 times a day.
  2.Pork loin stewed with Cuscuta chinensis and Cuscuta: 2 pork loins, 60 grams of Cistanche, 30 grams of Cuscuta, and 10 red dates (coreless).

First cut the pork loin, remove the white fat film, slice it, then put it in the stew pot with the medicines, add an appropriate amount of water, simmer for 2 to 3 hours, season and take it.

  3.Chinese wolfberry and jujube porridge: 20 grams of wolfberry, 30 grams of jujube meat, 60 grams of rice, sugar, moderate amount, first cook wolfberry, jujube and rice, and finally add sugar.

  气血不足型  [临床表现] 牙龈色淡白萎缩,牙根宣露,齿松动,牙龈经常渗血,刷牙及吮吸易出血,口发酸、面色苍白、头眩、失眠多梦,舌质淡,苔薄White, heavy pulse.

  [食疗药膳]  1.Codonopsis medlar chicken soup: Codonopsis 30 grams, medlar 30 grams, round meat 20 grams, chicken 150 grams, put in the casserole decoction, add a small amount of wine, salt with taste when cooked.
1-2 times a day.

  2.Shenqi pig spine soup: 30 grams of codonopsis, 50 grams of northern lion, 200 grams of pork spine, add the casserole and simmer for 3 hours, drink soup and eat meat.

  3.Astragalus longan dogwood beef soup: 250 grams of beef, 10 grams of longan meat, 15 grams of astragalus, 10 grams of dogwood, a small amount of mung bean seedlings.

Slice the beef first, boil it with water to make a clear soup, remove the foam and oil slick, and then add the astragalus, dogwood, and longan meat until the water is halved.

Finally, add wine, season with salt, and mix with bean sprouts to cook.

  4.Lemon jujube wolfberry and yellow lotus soup: 300 grams of Scutellaria baicalensis, 30 grams of astragalus, 30 grams of wolfberry, 6 jujubes (denucleated), 3 slices of ginger.

First wash the scutellaria baicalensis, pickle the dipping solution with salt, and remove the blood with boiling water, and slice it for later use.

Boil the pan, add ginger to the fragrant, add the rice wine above, and take it out for a while.

Then put astragalus, Chinese wolfberry, jujube, and yam together into the casserole, add an appropriate amount of water, and boil it on the fire, cook it for 1 hour, and season.